Restaurants

Urban sophistication accented by organic materials sets the expectation, be it in the ambiance, on the plate or in a glass. Designed by renowned Los Angeles designer Cheryl Rowley, BLVD 16's interior melds a sense of historical Los Angeles with a contemporary LA vibe. Echoes from the site's past life as a grain field come through in the rich golden wheat, warm barley and velvety earth tones, while modern glass fixtures and elements of brass reflect the vibrant energy of 21st century Wilshire Boulevard.

Seasonably fresh, locally grown produce, sustainable seafood and naturally raised meats are the foundation of Executive Chef Simon Dolinky's menu. Try the Ribeye Cap served with cippolini onion puree, slow roasted Yukon Gold potato, sautéed mushrooms and garlic chips or the Loc Duart Salmon served with a crispy potato rosti, brussel sprouts and bacon vinaigrette. Expertly and creatively prepared, the results are satisfying dishes that suit varied moods and palates.

The cocktail and wine offerings keep pace: Spirits from local distilleries, freshly squeezed juices and house-made herbal concoctions are featured in specialty drinks. And with a wine list that boasts 125 labels, including organic and biodynamic choices, BLVD 16 has become a favorite restaurant and bar in LA for locals and visitors alike.