The Heathman Hotel

Portland, United States, North America

One of the city’s most recognizable historic landmarks, the iconic Heathman Hotel in the heart of downtown Portland blends rich history with a reverent appreciation for the arts. The hotel’s library boasts more than 2,700 volumes signed by the authors, while its world-class art collection celebrates the work of contemporary artists. 

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Four star

 

Whether you are planning a unique Portland wedding venue, reception party, private party, corporate conference or an important business meeting, the historic Heathman is an unforgettable event setting for up to 150 guests. Downtown Portland’s premier luxury hotel, the Heathman offers 3,800 square feet of versatile meeting, event and banquet space within eight private function rooms on our Mezzanine Level.

Size

  • 150 rooms
  • 38 suites
  • 10 floors

Location

Amenities

  • 24 Hour Front Desk
  • Business Center
  • Room Service
  • Air Conditioned
  • Concierge Desk
  • Safe Deposit Box

Restaurants

In Fall of 2016, after a dramatic renovation, Chef/Owner Vitaly Paley, his longtime wife/partner Kimberly Paley and Operations Director Garrett Peck open the reimagined dining room at the Heathman Hotel--their fourth Portland restaurant. The property, which possesses a storied culinary history, was constructed in the early Twentieth Century and is a member of the National Historic Register.Chef Vitaly Paley is the third James Beard Best Chef Northwest winner to take the helm of the Portland institution. So named for “the source”, Headwaters will showcase local ingredients from Oregon’s diverse bounty, from farm to sea. The soulful menu is an expression and collaboration between Vitaly Paley and Executive Chef Ken Norris with Pacific Northwest flavors flowing throughout. Headwaters will showcase Paley’s renowned cooking, which helped him earn Portland Monthly’s 2012 Chef of the Year and a 2012 Empire Builder Award by Food & Wine. Chef Paley also received the 2005 James Beard Foundation Best Chef Pacific Northwest award, was nominated as a 2012 and 2013 James Beard Foundation Semifinalist for Outstanding Chef, and was a victor on Food Network’s popular series Iron Chef America. Paley, considered the Dean of Portland Chefs for many years, rediscovers Pacific Northwest culinary pathways and follows the footsteps of Oregon’s own James Beard.

 
 

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Please note:

Cancellation and guarantee policies may vary by rate and room type and full details can be found once you proceed to the next step. Fees and any applicable deposits may not include tax and are subject to change, please inspect the price breakdown once you have selected a room.  Extra-person charges may apply and vary depending on hotel policy. Any special requests are subject to availability upon check-in, cannot be guranteed and may incur additional charges.

 
 

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About the Location

Street Address

1001 Southwest Broadway at Salmon,,
Portland, Oregon, United States,
97205, North America

 
 
 
 

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